Categories: Hamburgers, Sandwiches, Summer

Ingredients

• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 egg
• 2 tablespoons ketchup
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beef
• 6 bacon strips
• 6 hamburger buns, split

Directions

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.

2. Grill, covered, over medium-hot heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns. Yield: 6 servings.

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