Categories: Appetizer, Dips

Ingredients

• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded pepper Jack cheese
• 4 ounces cream cheese, cubed
• 1/2 cup mayonnaise
• 1/4 teaspoon dried thyme
• 2 cups chopped sweet onions, divided
• Assorted crackers

Directions

1. In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions.

2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers. Yield: 3 cups.

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