Categories: Beef, Casserole, Fall, Main Dish, Winter

Ingredients

• 4 cups frozen Tater Tots
• 1 pound ground beef
• 1 package (16 ounces) frozen chopped broccoli, thawed
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1 medium tomato, chopped
• 1 can (2.8 ounces) french-fried onions, divided
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
• 1/3 cup 2% milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Directions

1. Place Tater Tots in an ungreased 13-in. × 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes.

2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.

3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 12 servings.

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