Categories: Main Dish Casseroles

Ingredients

• 1 lb beef crumbles
• 1 c. all purpose flour, unbleached
• 1/2 t. Italian seasoning (basil, oregano, garlic)
• 1/4 t. salt
• 1/8 t. pepper
• 2/3 c. milk
• 2 eggs
• 1/4 c. onion, chopped
• 1 4 oz. can mushrooms, drained
• 8 oz. pizza sauce
• 1 c. mozzarella cheese, grated

Directions

1. Combine flour, seasonings, milk and eggs in small bowl.

2. Blend until smooth.

3. Pour batter into greased pan, tilting to cover bottom.

4. Spoon beef over batter, top with onions and mushrooms.

5. Bake at 425F on lowest rack for 25-30 minutes until deep golden brown.

6. Spoon pizza sauce. Sprinkle with cheese.

7. Bake an additional 7 to 12 min.

Email to a friend | Print this recipe | Back