Categories: Pies

Ingredients

• Topping:
• 1 c. oats
• 1/4 c. brown sugar, firmly packed
• 1/4 c. butter or margarine, melted
• 1/4 t. cinnamon
• Filling:
• 1/4 c. brown sugar, firmly packed
• 2 T. all purpose flour
• 1/2 t. cinnamon
• 1/4 c. water
• 6 cups fresh fruit, peeled and sliced

Directions

1. Heat oven to 350F

2. Combine topping ingredients, set aside

3. Combine filling ingredients except fruit. Add fruit slices, tossing to coat.

4. Spoon into 8 inch square baking dish.

5. Top with oat mixture.

6. Bake 40 to 45 min. until fruit is tender.

Email to a friend | Print this recipe | Back