Ingredients

• 1 1/4 c. oats
• 1/2 c. butter or margarine, melted
• 1/4 c. cocoa
• 1/2 c. sugar
• 1 egg
• 1 t. vanilla
• 1/3 c. all purpose flour
• 1/3 c. nuts, chopped

Directions

1. Heat oven to 350F.

2. Prepare 8 inch square baking pan.

3. Place oats in blender for about 1 minute.

4. Combine butter and cocoa.

5. Add sugar, egg, and vanilla, mixing well.

6. Stir in flours and nuts.

7. Bake 15 to 17 minutes (15 for chewier brownies).

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