Categories: Casserole, Main Dish

Ingredients

• 1 (28 ounce) can baked beans
• 10 hot dogs, cut into 1/4-inch thick rounds
• 1/2 medium onion, diced
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• cooked brown rice, for serving

Directions

1. Preheat oven to 325°.

2. Pour the beans into a 2-quart casserole; add the hot dog rounds.
3. Add the onion, and stir in the mustard, ketchup, and brown sugar.
4. Bake for 20-25 minutes, until bubbly and hot.
5. Spoon over the cooked brown rice.

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