Categories: Corn, Side Dish

Ingredients

• 2 tablespoons butter
• 1 clove minced garlic
• 4 cups frozen corn
• 1/2 teaspoon fresh thyme
• salt and pepper

Directions

1. Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.

2. Add corn and heat through, stirring occasionally.
3. Add thyme and salt and pepper to taste.
4. Serve immediately.

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