Categories: Cooking Light, Side Dish, Sweet Potatoes

Ingredients

• 2 lbs sweet potatoes
• 3/4 cup 1% low-fat milk
• 1/4 cup packed brown sugar
• 2 tablespoons vanilla extract
• 2 tablespoons butter or 2 tablespoons margarine, softened

Directions

1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.

2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
3. Wrap in a towel; let stand 5 minutes.
4. Peel and mash potatoes.
5. Combine with milk and remaining ingredients.
6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

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