Categories: Beans (Long), Side Dish

Ingredients

• 1 lb green beans, washed and trimmed
• 1 -2 tablespoon unsalted butter or 1 -2 tablespoon margarine
• 1 tablespoon Dijon mustard, plus
• 1 teaspoon Dijon mustard
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon brown sugar (optional)
• 1/2 teaspoon pepper

Directions

1. Steam green beans for 6-8 minutes, or until tender.

2. Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.

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