Categories: Main Dish

Ingredients

• 1 10 oz pkg. frozen chopped spinach, cooked and drained
• 1/2 c. feta cheese, crumbled
• 1/2 c. cottage cheese, small curd
• 1 egg white
• 12 jumbo pasta shells, cooked
• 1 14 1/2 oz can tomatoes
• 1/3 c. tomato paste
• 1 t. dried Italian seasoning
• 1/2 t. salt
• 1/4 t. garlic powder
• 1 c. mozzarella cheese

Directions

1. Combine first 4 ingredients in a medium bowl; spoon evenly into shells, place in a lightly greased 8-inch baking dish.

2. Combine tomatoes and next 4 ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Pour mixture over stuffed shells.

3. Bake covered at 350F for 25 minutes.

4. Uncover, sprinkle with mozzarella chese and bake 10 more minutes until cheese melts.

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