Categories: Odd Recipes

Ingredients

• 1 (10 ounce) package large marshmallows
• 1/4 cup butter or margarine
• 1/4 cup peanut butter
• 5 1/2 cups crisp rice cereal
• 1 1/3 cups semisweet chocolate chips
• 3/4 cup butterscotch chips

Directions

1. Line a 15-in. × 10-in. × 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.

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