Categories: Soup

Ingredients

• 1 pound ground beef
• 4 cups chicken broth
• 4 cups water
• 2 (1 ounce) packages dry onion soup mix
• 1 (15 ounce) can tomato sauce
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 (16 ounce) package frozen mixed vegetables
• 3/4 cup elbow macaroni

Directions

1. In a saute pan, brown ground beef, over medium heat.

2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.

3. Add browned ground beef, mix and serve.

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