Chicken Chili

(from largomason’s recipe box)

Ingredients

  • 4 Chicken breasts
  • 1 can of Newmans Own Black Bean and Corn Salsa
  • 2 cans Northern Beans
  • 1 Can Black Beans (This is optional, mom doesn’t use it in ◦ hers. I like the added color/flavor it adds)
  • 1 carton Chicken Broth
  • 1 bag of shredded cheese
  • Tortilla Chips of your choice

Directions

  1. Cook the chicken. I pan fry it. My mom buys a roasted chicken. Others have broiled it. Any way you choose, just make sure it’s cooked and then shred it.

  2. Combine chicken, salsa, un-drained beans and 3/4 bag of cheese in crockpot.

  3. Stir it up a bit then slowly add chicken broth. Only add about 3/4 C to start with.

  4. Simmer on low until the cheese is melted, adding splashes of the broth till you get the consistency you like.

  5. Serve with shredded cheese, a dollop of sour cream. (I HAD to say dollop… LOL) and tortilla chips. Garnish with some fresh cilantro.

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