Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
- 4 eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup brown sugar
- 1 cup chopped pecans
Directions
-
Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
- Preheat oven to 350 degrees F.
- Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
- (Shorten to 2-3 minutes if using stand mixer).
- Add brown sugar and pecans and mix to combine well.
- Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
- Place bundt pan on wire rack and cool 15 minutes.
- Invert cake onto rack and slip pan off cake.
- Let cool on rack.
- Can be stored covered at room temperature.