Categories: Side Dish, fish

Ingredients

• 2 eggs
• 2 tablespoons water
• Salt and pepper, to taste
• 1 1/2 cups seasoned bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 pounds fillet of sole
• 1/4 cup olive oil
• 1 lemon, cut into wedges
• Tartar sauce (optional)

Directions

1. In a bowl, beat the egg, water, and salt, and pepper to taste. In a separate bowl, mix the bread crumbs and Parmesan cheese.
2. Rinse the fish and cut it into 4- by 2-inch sticks. Lightly coat the fish with the egg wash, then the bread crumbs.
3. Heat the olive oil in a large skillet over medium-high heat. Add the fish and cook until golden, about 3 minutes on each side.
4. Remove the fish from the pan and set on a paper-towel-lined dish. Serve with lemon wedges and tartar sauce. Makes 6 servings.

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