Ingredients

• 1 clove garlic, smashed
• 3 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon sugar (or more to taste)
• 2 tablespoon finely chopped chives
• 4 tablespoons olive oil
• 1/2 cup crumbled blue cheese
• salt and pepper
• 1/4 to 1/2 cup warm water

Directions

1. In a food processor, pulse the garlic until finely minced.

2. With the food processor on low to medium-low speed, add white wine vinegar, lemon juice and sugar. Add chives. In a slow stream, add the olive oil.

3. Add the blue cheese and let run until smooth (unless you want a chunky texture).

4. Season to taste with salt and pepper.

5. To use Blue Cheese Vinaigrette as a dip, which is warm water until you get the desired, thinner dipping sauce consistency. Garnish with finely minced chives.

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