Categories: Side Dish
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 chopped onion
- 1 cup sliced mushrooms
- 1 1/2 cups barley
- 1/4 cup white wine
- 4 cups vegetable stock
- 1 cup fresh diced tomato
- 1 cup peas
- salt and pepper
- grated romano cheese
Directions
-
in olive oil, saute onion and garlic until softened.
- add mushrooms, cook until browning.
- add barley and cook for 5 minutes until lightly toasted.
- add white wine, add 3 c stock, tomato, salt& pepper.
-
bring to boil, cover and simmer 25 minutes, stirring occasionally.
-
add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.