Categories: Beef, Sandwiches, Summer

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Liquid Smoke, optional
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 sandwich buns, split
• Sliced onions, dill pickles and pickled jalapenos, optional

Directions

1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.

2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.

3. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.

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