Enchilada Sauce
(from teacherrap’s recipe box)
Source: RecipeThing user Theresa Loving
Prep time: 5 minutes
Cook time: 15 minutes
Serves 16 people
Categories: Dinner
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons minced onion
- 1 teaspoon dried oregano
- 1 tablespoon and 2 teaspoons chili powder
- 1 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 teaspoons dried parsley
- 1/2 cup salsa
- 2 (6 ounce) cans tomato sauce
- 3 cups water
Directions
- Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.