Categories: Casserole, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 2 lbs hamburger meat
• 1/2 onion, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chilies
• 1 (10 ounce) can enchilada sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (8 count) package flour tortillas
• 3 cups shredded cheddar cheese
• 1 (8 ounce) bottle taco sauce

Directions

1. Brown hamburger meat with onion and taco seasoning.

2. Mix mushroom soup and enchilada sauce together in a bowl.
3. Cut tortillas into triangles.
4. In a 9×12 pan put a layer of tortillas.
5. Then a layer of Hamburger mixture.
6. Then a layer of Soup mixture.
7. Then a layer of chiles.
8. Then a layer of cheese.
9. Then repeat again.
10. The last layer should be tortillas.
11. Then spread taco sauce on.
12. Then top with cheese.
13. Bake in a 375°F oven uncovered until bubbly.

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