Categories: Main Dish
Ingredients
- 1 lb. elbow macaroni
- 1/2 cup margarine or butter
- 1/3 cup flour
- 2 tsp. dry mustard
- 1 1/2 tsp. salt
- 5 cup milk
- 4 cup (1 lb.) sharp cheddar cheese
Directions
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Cook macaroni. Drain.
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In large saucepan, over medium heat, melt butter.
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Stir in flour, mustard, and salt. Gradually stir in milk
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Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
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Add 2 cups cheese. Stir until melted.
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In large bowl, combine sauce with macaroni.
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Spoon into greased 9×13 baking dish. Top with remaining 2 cups cheese.
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375, 40 min or until hot and bubbly