Pineapple Stuffing

(from halestorm’s recipe box)

Categories: Sides

Ingredients

  • 1/2 stick butter- softened
  • 1/2 cup sugar
  • 4 eggs
  • 1 can crushed pineapple- drained well
  • 5 slices white bread- cubed

Directions

  1. Cream butter and sugar.

  2. Add eggs and pineapple.

  3. Fold in bread.

  4. Pour into greased 8×8 pan

  5. 350, 1hr uncovered

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