Soy-Glazed Salmon
(from jules3190’s recipe box)
Source: Martha Stewart
Prep time: 30 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Not Tried, Salmon, White Wine
Ingredients
- * 1/4 cup packed light-brown sugar
- * 1/4 cup olive oil
- * 3 tablespoons soy sauce
- * 2 tablespoons fresh lemon juice
- * 2 tablespoons dry white wine, or water
- * 2 pounds salmon fillet
- * Lemon wedges, for serving
Directions
-
1. Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.
-
2. Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.
-
3. Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.