Categories: Bread, Raisins, St. Patrick's Day

Ingredients

• 3/4 c. butter
• 3/4 c. sugar
• 4 1/2 c. flour
• 1 1/2 tsp. of baking soda
• 3/4 tsp. baking powder
• 3/4 tsp. salt
• 1/4+ tsp. cream of tartar
• 2 1/4 c. buttermilk
• 2 1/4 c. raisins

Directions

1. Cream butter & sugar.

2. Sift four, soda, powder, salt, & tartar.

3. Add to butter mix with buttermilk in thirds.

4. ke at 350.

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