Categories: Main Dish

Ingredients

• 8oz tomato sauce
• 4oz green chilis
• 3 Tsp. cider vinegar
• 2 Tsp. honey
• 1 Tsp. tomato sauce
• 1 small onion- chopped
• 1 Tsp. worchestershire
• 2 tsp. dry mustard
• 1 tsp. ground chipolte chili
• 1/2 tsp. salt
• 2 1/2 lb. chicken thighs
• 1 clove garlic

Directions

1. Mix all ingredients together.

2. Cook on low for 5hrs or until chicken pulls apart with fork

3. Stir and serve

Email to a friend | Print this recipe | Back