Categories: Main Dish

Ingredients

• 1 1/2 lb. ground beef
• 1 onion - finely chopped
• garlic powder to taste
• salt and pepper to taste
• 1 14.5oz can diced tomatoes
• 1 1.25oz package taco seasoning mix
• 3/4 cup hot water
• 1 11oz whole kernel corn- drained
• 1 8.5oz package corn muffin mix
• 1 cup cheddar cheese- shredded
• 1 2.25oz can sliced black olives

Directions

1. Spray 9×13 with cooking spray. Preheat oven to 400

2. Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.

3. Season with garlic powder, salt, and pepper.

4. Mix in tomatoes, and cook 5 minutes. Stir in taco seasoning and water.

5. Bring to boil, reduce heat to low and continue cooking 5 minutes until thickened. Transfer to the prepared baking dish, top evenly with corn.

6. Prepare corn muffin mix according to package. Spread evenly over the corn layer in the baking dish.

7. Bake 20min until puffed and golden. Garnish with olives and cheese

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