Categories: dessert

Ingredients

• 1 package Lemon Supreme cake mix
• 1 package lemon pudding
• 2 egg whites
• 1/4 cup sugar

Directions

1. Using 8" round layer cake pans, make and cool cake according to directions

2. Prepare lemon pudding as directed

3. Cool for 20 minutes

4. Stir several times

5. Beat egg whites until frothy and gradually add the sugar

6. Beat until stiff, but not dry

7. Split each cake into 2 thin layers

8. Stack on cookie sheet or oven proof cake

9. Spread lemon pudding between layers and on top of cake

10. Spread meringie around sides.

11. Bake at 450 about 5 minutes or until light brown.

12. Cool to room temperature before serving

13. Store in refrigerator

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