Ingredients
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 5 all-beef hot dogs
- 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
- 1 clove garlic, finely chopped
- 1 cup chili with beans (from 15-oz can)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped dill pickles
- 1 cup shredded mild Cheddar cheese (4 oz)
- 1 to 2 tablespoons ketchup
- 1 to 2 tablespoons yellow mustard
Directions
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Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13×9-inch rectangle. Pinch edges of dough to form rim. 2 Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs. 3 Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot. 4 Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese. 5 Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.