Categories: Main Course
Ingredients
- Meat Sauce:
- 1-1/2 lb Italian sausage
- 1 clove garlic minced
- 1 T basil
- 1-1/2 tsp salt
- 1 1 lb can tomatoes
- 1 6 oz cans tomato paste
- Cheese filling:
- 2 16 oz cartons ricotta cheese
- 1/2 cup parmesan cheese
- 2 T parsley
- 2 beaten eggs
- 2 tsp salt
Directions
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Brown Italian sausage slowly. Add remaining
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ingredients. Simmer ½ hour uncovered, stirring
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occasionally.
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Mix all ingredients well.
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1-1/2 lbs mozzarella cheese, sliced
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10 oz lasagna noodles, cooked
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Place ½ of the noodles in 12 inch Dutch oven,
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overlapping, to completely cover bottom. Spread ½ of
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the cheese filling over noodles. Cover with ½ of the
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mozzarella cheese, then ½ of the sauce. Repeat layers.
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Bake for 45 minutes at approx. 375 degrees (9 charcoal
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briquettes under oven and 18 on top. Let stand for 10
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– 15 minutes before serving.