Categories: Hot Beverage

Ingredients

• 2 (46 ounce) cans tomato juice
• 8 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon Worcestershire sauce
• 5 drops Tabasco sauce (or to taste)
• 1 teaspoon celery seed
• 1/2 teaspoon dried oregano

Directions

1. Combine all ingredients in a saucepan; cover and bring to a boil.

2. Decrease heat and simmer 12-15 minutes.
3. Ladle into coffee mugs and serve hot.

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