Categories: Hot Sandwich, Main Dish, Tuna

Ingredients

• 1 (8 1/2 ounce) can English peas, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1/4 teaspoon hot sauce
• 2 (5 ounce) packages frozen waffles
• Cheese Sauce
• 1 (11 ounce) can cheese soup, undiluted
• 1/4 cup milk
• 1 teaspoon prepared mustard

Directions

1. To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.

2. Cook over medium heat until well heated; set aside.
3. To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
4. In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
5. Cook over medium heat, stirring every now and then, until heated through.

6. Prepare waffles according to package directions.

7. Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.

8. Top with cheese sauce and serve.

Email to a friend | Print this recipe | Back