Categories: Hot Sandwich, Main Dish, Turkey

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 lb thinly sliced smoked turkey
• 8 slices bread, toasted
• 8 slices tomatoes
• 8 slices bacon, cooked
• 1/4 cup fresh grated parmesan cheese
• paprika

Directions

1. Melt butter in heavy saucepan over low heat; add flour.
2. Cook, stirring constantly, 1 minute.
3. Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
5. Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
6. Sprinkle with Parmesan cheese and paprika.
7. Top with remaining toast slices; serve immediately.
8. **I slice these sandwiches diagonally.

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