Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• Loosemeat:
• 1 lb twice- ground beef
• 1 tablespoon dried onion flakes
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons prepared yellow mustard
• 1 (12 ounce) bottle beer (not light beer)
• Sandwich:
• 4 hamburger buns, toasted if desired
• chopped fresh onion
• prepared yellow mustard
• pickle

Directions

1. In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.

2. Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
3. Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
4. To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
5. Make sure everyone has a spoon so they can scoop up any stray beef that escapes.

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