Categories: Appetizers

Ingredients

• 8 oz. cream cheese, softened
• 1 c. grated Parmesan cheese, divided
• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 1 c. chopped red pepper
• 1/4 c. chopped fresh parsley

Directions

1. Preheat oven to 350 degrees F. Mix cream cheese and 3/4 c. Parmesan cheese with electric mixer on medium speed until well blended.

2. Separate crescent rolls into 8 rectangles; pres perforations together to seal. Spread 3 T. cream cheese mixture into each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal-size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 c. Parmesan cheese.

3. Bakes 13 to 15 minutes or until golden brown.

Email to a friend | Print this recipe | Back