Categories: Appetizers

Ingredients

• 12 - 14 large fresh mushrooms
• 2 Tbsp. sliced green onion
• 3 Tbsp. butter
• 3 Tbsp. fresh bread crumbs
• 3 oz. cream cheese, softened
• 6 oz. crabmeat, flaked
• salt and pepper, optional

Directions

1. Remove mushroom stems; chop enough stems to measure 1/3 c. Cook and stir chopped stems and onion in 1 Tbsp. butter until tender. Stir in bread crumbs.

2. In medium bown, add mushroom mixture to cream cheese; mix until well blended. Gently stir in crab; season to taste with salt and pepper.

3. Brush mushroom caps with remaining 2 Tbsp. butter, melted. Fill with cream cheese mixture; place in shallow baking pan. Bake at 350 degrees F. for 18 to 20 minutes or until thoroughly heated.

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