Categories: Dessert

Ingredients

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup peanut butter
• 1/2 cup butter, softened
• 3 eggs
• 4 1/2 cups quick-cooking rolled oats
• 2 teaspoons baking soda
• 1 cup semisweet chocolate chips
• 1 cup candy-coated chocolate pieces
• 1 cup chopped peanuts
• 1/2 cup raisins

Directions

1. Heat oven to 350°F.

2. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy.

3. Add eggs, 1 at a time, beating well after each addition.

4. Add oats and baking soda; mix well.

5. Stir in chocolate chips, chocolate pieces, peanuts and raisins.

6. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.

7. Bake at 350°F. for 11 to 14 minutes or until light golden brown.

8. Cool 2 minutes; remove from cookie sheets.

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