Categories: Side

Ingredients

• 4 teaspoons olive oil or canola oil
• 1 tablespoon chile-garlic sauce*
• 1 tablespoon reduced-sodium soy sauce
• 1/8 teaspoon ground white pepper
• 1-1/2 pounds sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

Directions

1. Position rack in lower third of oven; preheat to 450 degrees.

2. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl.

3. Add sweet potatoes; toss to coat with the seasoning mixture.

4. Spread the sweet potatoes evenly on a rimmed baking sheet.

5. Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.

6. Note: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.

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