Categories: Dessert

Ingredients

• 1 c flour
• 1/4 c brown sugar
• 1/2 c chopped walnuts
• 1/2 c butter melted
• 2 egg whites
• 3/4 c granulated sugar
• 1 (10 oz) frozen strawberries or 2 c fresh strawberries
• 2 T lemon juice
• 1 c whipping cream, whipped or 1 container frozen whipped topping

Directions

1. In a bowl, stir together flour, brown sugar, walnuts and butter.

2. Spread evenly in a 13 by 9 by 2 inch baking pan.

3. Bake at 350 degrees for 20 minutes, stirring occasionally. Remove from oven. Cool. Sprinkle 2/3 of baked mixture in bottom of the same pan. Reserve remaining crumb mixture.

4. In a large bowl, combine egg white, sugar, berries and lemon juice.

5. Beat a low speed with an electric mixer until mixture begins to thicken, about 2 minutes.

6. Then beat at high speed until stiff peaks form (10-12 minutes).

7. Fold in whipped cream or whipped topping. Spoon over crumb mixture in pan.

8. Top with reserved crumbs.

9. Freeze six hours or overnight.

10. Cut into squares. Serve frozen.

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