Categories: Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, melted
• 1 14-ounce can Eagle Brand Sweetened condensed milk (not evaporated milk)
• 2 cups (12 ounces) semisweet chocolate chips
• 1 1/2 cups flaked coconut
• 1 cup chopped nuts

Directions

1. Preheat oven to 350 degrees (325 degrees for glass baking pan).

2. In small bowl, combine graham cracker crumbs and butter; mix well.

3. Press crumb mixture firmly on bottom of 13-by 9-inch baking pan.

4. Pour Eagle Brand evenly over crumb mixture.

5. Layer evenly with remaining ingredients; press down firmly with fork.

6. Bake 25 minutes or until lightly browned. Cool. Chill if desired.

7. Cut into bars or diamonds.

8. Store leftovers covered at room temperature.

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