Categories: Dessert

Ingredients

• 6 oz. semisweet chocolate chips
• 6 oz. bittersweet chocolate, broken into pieces
• 1 stick unsalted butter, softened
• 1 1/2 c flour
• 1/3 c unsweetened dutch coco
• 1 1/2 t baking powder
• 1/2 t salt
• 3/4 c dark brown sugar
• 3/4 c sugar
• 3 eggs
• 1 1/2 t vanilla

Directions

1. Melt chips, chocolate and 4 T butter. Cool. Sift dry ingredients together.

2. Beat remaining butter with sugar.

3. Add eggs and vanilla.

4. Mix in chocolate until combined.

5. Fold in dry ingredients only until flour is mixed in.

6. ver and refrigerate for 25 minutes. Preheat oven 350.

7. Bake 9-11 minutes on greased cookie sheets.

8. Do not over bake.

9. Cool for 2 minutes on cookie sheet.

10. Frost with vanilla icing.

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