Categories: Soup

Ingredients

• 2/3 c sliced carrot
• 1/2 c diced onion
• 2 garlic cloves, minced
• 3 c fat free broth
• 1 1/2 c diced green cabbage
• 1/2 c green beans
• 1 T tomato paste
• 1/2 t dried oregano
• 1/4 t salt
• 1/2 c diced zucchini

Directions

1. In a large sauce pan, spray with non-stick cooking spray, sauté carrot, onion and garlic over low heat until softened, about 5 minutes.

2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt.

3. Bring to a boil.

4. Lower heat and simmer covered about 15 minutes or until beans are tender.

5. Stir in zucchini and heat 3-4 minutes.

6. Serve hot.

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