Categories: Side

Ingredients

• 2 lbs. carrots
• 1/3 c water
• 1 c sugar
• 1/2 c vegetable oil
• 1 t salt
• 1/2 t ground black pepper
• 1/2 t dry mustard
• 1/4 c chopped green pepper
• 1/4 c chopped onion
• 1 can tomato soup

Directions

1. Wash, peel and slice the carrots into ¼ inch slices.

2. Put the carrots and the water in a covered casserole dish.

3. Cook in the microwave oven on high, stirring twice, until the carrots are almost tender. This will take about 12-20 minutes.

4. Drain and set aside.

5. Mix all other ingredients in a small, covered casserole.

6. Heat and stir the sauce unil the sugar is thoroughly dissolved.

7. Pour over the carrots.

8. Stir again.

9. Let marinate in the refrigerator at least 8 hours or overnight.

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