Categories: Side

Ingredients

• 2 lbs. green beans, trimmed
• 1 t cayenne pepper
• 4 cloves garlic
• 4 heads dill or dry dill weed
• 2 1/2 c water
• 2 1/2 c vinegar
• 1/4 c salt

Directions

1. Pack beans, lengthwise into hot jars, leaving ¼ inch head space.

2. To each pint add ¼ t cayenne pepper, 1 clove garlic, and 1 head of dill or 1 t dill weed and 1 t dill seed.

3. Combine remaining ingredients and bring to boiling.

4. Pour boiling hot over beans leaving ¼ inch head space.

5. Adjust caps.

6. Process pints and quarts 10 minutes in boiling water bath.

7. Yield 4 pints. Allow 2 weeks for flavor to develop.

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