Categories: Dessert

Ingredients

• 6 oz graham cracker pie crust
• 8 oz light cream cheese
• 1 c fat free strawberry yogurt
• 1 T honey
• 1/4 oz unsweetened gelatin
• 3/4 c water
• 1 1/2 c sliced strawberries

Directions

1. Beat cream cheese till smooth.

2. In sauce pan sprinkle gelatin over ¼ cup water.

3. Allow to soften for 1 minute.

4. Stir gelatin mix and remaining ½ cup water into cream cheese mixture.

5. Fold in ½ cup sliced berries.

6. Pour into crust.

7. Cover with foil and refrigerate over night. Top with remaining berries.

8. 4 points

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