Categories: Snack
Ingredients
- 2 cups dried pumpkin seeds
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon ancho chili powder
- 3 tablespoons cocoa
- 1 tablespoon finely ground coffee beans
- 2 tablespoons butter, melted
- 1/2 teaspoon coarse salt
Directions
-
Dry pumpkin seeds in 300 F oven for 30 minutes. Then toss with seasonings and roast at 350 F for 15 minutes or until fragrant and crisp.