Categories: Snack

Ingredients

• 1 pound asiago cheese
• 6 teaspoon chopped pine nuts
• 6 teaspoons chopped sage

Directions

1. Shred asiago cheese.

2. Line baking sheet with parchment paper.

3. Mound about 1 tablespoon of cheese on paper about 1 inch apart.

4. Sprinkle with chopped pine nuts and sage.

5. Bake at 425 until cheese is golden and the edges are slightly crisp, 8-10 minutes.

6. Remove each crisp with a thin spatula.

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