Categories: Bread

Ingredients

• 3 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoon salt
• 12 ounces of beer
• 1 egg, beaten

Directions

1. just oven rack to lower-middle position and heat oven to 375.

2. Mix flour, sugar, baking powder and salt in a large bowl.

3. Add beer and stir with a fork until just combined.

4. Turn dough onto a floured surface.

5. Knead quickly to form a ball.

6. Place bread on a baking sheet and slit an X on top.

7. Brush loaf with egg wash.

8. Bake until golden brown, about 45 minutes.

9. 163 calories, 32 g carbohydrates, 4 g protein, 1 g fat, 16 mg cholesterol, 1 g fiber, 398 mg sodium

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