Categories: Hot Beverage, Slow Cooker

Ingredients

• 3 cups strong black coffee
• 1/4 cup bailey's irish cream (more if you're feeling feisty)
• 1/3 cup heavy whipping cream
• 1 tablespoon cocoa powder
• 4 tablespoons sweetened whipped cream

Directions

1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.

2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).

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