Categories: Dessert
Ingredients
- 1 (10 1/4 ounce) package fudge brownie mix
- 1/4 cup oil
- 2 tablespoons bailey irish cream
- 2 eggs
- Irish Cream Topping:
- 1 (8 ounce) carton whipping cream
- 1/4 cup milk
- 4 1/2 tablespoons instant vanilla pudding mix (Jello)
- 3 tablespoons bailey irish cream
- 1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)
Directions
-
Grease the bottom of an 8-inch square baking pan (not the sides).
- In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey’s Irish Cream and eggs.
- Stir until blended.
- Spread batter into prepared pan.
- Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
- Cool completely.
- In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey’s Irish Cream.
- With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
- Spread mixture over the cooled brownie layer.
- Sprinkle with crushed candy bar.
- Cover and refrigerate 3-4 hours before serving.